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Tempeh Starter Culture, Non-Soy-based, 5 convenient sachets, Easy to use instructions included

Craft-Your-Own Soy-Free Tempeh at Home

Our Tempeh Starter Culture is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO.

Tempeh is a traditional Indonesian food, made by fermenting legumes or beans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.

Using this pack, you can create up to 5 kilograms of Soy-free Tempeh.

399.00 Inclusive of all taxes

Description

The “Soy-Free Tempeh Starter Culture” contains 5 sachets of non-soy based tempeh starter culture. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of any kind of beans/ legumes. We provide you with detailed instructions and FAQs with the product. Additionally, if you are stuck somewhere, we are always available to help. You can get in touch with our customer support at support@poshflavors.com or WhatsApp us at +919910211559.

We would feel happy if you can also support us by sharing our products with your friends & family. Connect with us at Facebook, Instagram, and post your ready Tempeh by tagging us with @poshflavors.

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