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Organic Chickpea NON-Soy Miso Paste | Authentic Japanese | Non-Soy Kabuli Chana Miso | Contains Live Koji Probiotics | No Preservatives | 100% Natural

  • 100% NON-SOY MISO: Our Chickpea Miso Paste is handcrafted from 100% Organic Kabuli Chickpeas. It is a creamy, salty, sweet non-soy miso inspired by authentic Japanese flavors
  • MILD MISO: The flavor profile of our chickpea miso is nutty, however, mild and with a subtle sweetness. Make Miso Hummus with it or use the miso paste directly as a dip.
  • RICH IN PROBIOTICS: Our unpasteurized Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. It contains Live Koji Probiotics.
  • 100% NATURAL, GLUTEN FREE, VEGAN: Our range of Miso Paste is 100% Natural – without any preservatives, additives, or anything nasty. All of them are 100% Vegan & Cruelty-free. The chickpea miso is 100% Gluten-free too.
  • HANDMADE IN SMALL BATCHES UNDER JAPANESE GUIDANCE: Our miso paste is not mass-produced. It is handcrafted under the guidance of Experienced Japanese People living in India. Each batch is tasted and crafted to perfection. We are trying to bring authentic Japanese Flavors to India by not merely importing it but engaging in MAKE IN INDIA and without compromising on the quality!

269.00 Inclusive of all taxes

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