Craft-Your-Own Cheese at Home

Whether you bought our Artisan Cheese Kit or Italian Cheese Kit or Fresh Cheese Kit & you are out of supplies or you just need to make some delicious fresh and semi-soft cheeses on your own, try our superior quality and high strength Thermophilic cheese culture.

Our “Thermophilic Cheese Culture” is a special strain of freeze-dried culture, specifically blended to create hard & semi-soft cheeses viz. Parmesan, Romano, Provolone, Burrata, Bocconcini, & many more.

With cheese making, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our cheese cultures are available in small sachets which can be easily used at home. With this pack, you can handcraft up to 3 kilograms of hard & semi-soft cheeses.