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Thermophilic Cheese Culture

Thermophilic Cheese Culture, 5 convenient packs

Craft-Your-Own Cheese at Home

Whether you bought our Artisan Cheese Kit or Italian Cheese Kit or Fresh Cheese Kit & you are out of supplies or you just need to make some delicious fresh and semi-soft cheeses on your own, try our superior quality and high strength Thermophilic cheese culture.

Our “Thermophilic Cheese Culture” is a special strain of freeze-dried culture, specifically blended to create hard & semi-soft cheeses viz. Parmesan, Romano, Provolone, Burrata, Bocconcini, & many more.

With cheese making, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our cheese cultures are available in small sachets which can be easily used at home. With this pack, you can handcraft up to 3 kilograms of hard & semi-soft cheeses.

₹399.00 Inclusive of all taxes

Description

The “Thermophilic Cheese Culture” contains 5 convenient packets of starter culture. Each packet can be used to make semi-soft & hard cheeses from 4 liters of milk. Combine it with our high strength vegetarian rennet to craft different types of cheeses. Additionally, if you are stuck somewhere, we are always available to help. You can get in touch with our customer support at support@poshflavors.com or WhatsApp us at +919910211559.

We would feel happy if you can also support us by sharing our products with your friends & family. Connect with us at Facebook, Instagram, and post your finished hard & semi-soft cheeses by tagging us with @poshflavors.

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