Artisanal Curd Culture | 100% Veg | Probiotics-Rich | Non-GMO | 1 Sachet is for 1 to 25 litres of Milk | दही कल्चर | Dahi Culture (2 Sachets)
- ARTISANAL PROBIOTIC DAHI CULTURE: It is a special strain of freeze-dried culture that can be used to produce Probiotic Curd easily.
- TRADITIONAL, THICK, DELICIOUS WITH MINIMUM WHEY SEPARATION: Our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
- NO PRESERVATIVES OR ADDITIVES: It is 100% Veg, Non-GMO, Does not contain any additives or Preservatives
- WHY USE CURD CULTURE Instead of the previous day’s curd? 1. Cultures help you to get a lot of probiotics that are not available in your regular Curd or Dahi. 2.Cultures increase the shelf life of Curd/ Dahi (in a natural way) without the presence of any preservatives. 3. The Curd/ Dahi does not go sour for at least 2 weeks or even more when stored in the refrigerator.
- QUICK & FAST: Because of the high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees celsius. We provide you with complete support over WhatsApp and E-mail 24/7.
Inclusive of all taxes