Craft Your Own Cheese using LIQUID Vegetarian Rennet. Whether you bought any of our Cheese Kits & you are out of supplies or you just need to make some delicious Mozzarella on your own, try our superior quality and high strength Liquid Vegetarian Rennet. It is used to coagulate milk to separate the curds from the whey. Our vegetarian rennet is an enzyme preparation. Our product is suitable for cow, buffalo, goat & sheep milk. The dosage is 0.5ml/10 liters of milk. A graduating measuring pipette is provided to measure accurately.
Also, do try our Cheese Cultures (available especially for Mozzarella, Cheddar, Gouda, Feta). Additionally, if you are stuck somewhere, we are always available to help. You can get in touch with our customer support at email@example.com or WhatsApp us at +919910211559.
We would feel happy if you can also support us by sharing our products with your friends & family. Connect with us at Facebook, Instagram, and post your finished products by tagging us with @poshflavors.