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Calcium Chloride for Cheesemaking | Make Cheese at Home | Food Grade Premium Calcium Chloride with Pipette | 5 convenient sachets

Calcium Chloride for Cheesemaking
  • CALCIUM CHLORIDE FOR CHEESEMAKING: It is a food-grade, premium quality calcium chloride, which is added to milk while cheese making.
  • CONVENIENT PACKAGE: We provide 5 convenient sachets, each 3 gm and a Pipette (for accurate measurement)
  • HOW TO USE: One pack of Calcium Chloride (3g) needs to be mixed with 7 ml of water (measured using the pipette provided). Use 2ml of the solution for every 4 L of milk.
  • WHY USE CALCIUM CHLORIDE: If you use store-bought, homogenized, and pasteurized milk for cheese making you will more than likely need to add Calcium Chloride. It is required to re-balance the calcium content of milk as the manufacturing processes of pasteurization, heating and rapidly cooling the milk, and homogenization decreases the amount of calcium in the milk and can affect the clotting properties.

399.00 299.00 Inclusive of all taxes

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We would feel happy if you can also support us by sharing our products with your friends & family. Connect with us on Facebook, Instagram, and post your finished cheeses by tagging us with @poshflavors.

Check out our Cheese Kits for complete cheesy goodness: Italian Cheese KitFresh Cheese Kit & Artisan Cheese Kit. We provide detailed instructions, recipes & tips with our cheese kits.

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