MAKE YOUR KIND OF WHITE MOULD CHEESE AT HOME: This is a freeze-dried mixed blend culture containing Penicillium Camemberti and Mesophilic Aromatic. Now you can easily make Brie, Camembert or any other white mould cheese easily in your home kitchen.
INGREDIENTS EXPLAINED: Penicillium Camemberti (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic is essential in creating the creaminess and buttery flavour in the cheese. No funky stuff, only cultures!
INDIVIDUALLY PACKED: It contains 5 convenient sachets of cheese culture. Each sachet can be used to make cheese from 4 liters of milk. You can combine it with our double-strength liquid vegetarian rennet to craft fresh white mould cheeses.
ALL NATURAL, NON-GMO AND GLUTEN FREE: Craft-Your-Own cheese at home with absolute peace of mind with this cheese starter culture as it contains only the right ingredients and nothing artificial.
WE UNDERSTAND YOUR PROBLEM: With cheesemaking, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our cheese cultures are available in small sachets which can be easily used at home.
CUSTOMER SUPPORT: We have dedicated Customer Service team that will handhold you through the process. Please write to us and we will make it right. The product comes with an Easy-to-Use Instruction Sheets & Cheesemaking Recipe.
STORAGE: The White Mould Culture Blend lasts out of the freezer (at room temperature) for 2 weeks so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.